Author Archives: Reggie's Food Blog

About Reggie's Food Blog

I lived in Europe for over 20 years and have a passion for cooking.

Blueberry Bread

Here in Northern Michigan in mid July it’s blueberry picking season.  Every year when we don’t get a late frost  and we get plenty of rain there will be  loads of blueberries  on the Sand’s plains in the Upper Peninsula. My wife and … Continue reading

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Squash Soup

Squash soup is a welcomed  dish for cold winter nights  .  The first time I had this soup was in the Veneto Region of Northern Italy. Ingredients:  2 Cups winter squash  (butternut,Hubbard), 4 medium size carrots, 3 stalks celery, 1 teaspoon … Continue reading

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Danish Rice Pudding

The first time I had Danish Rice Pudding was when I went to Saeby, Denmark to meet my future in-laws. Ingredients:  4 cups of whole milk, 1 cup white short grained rice(basmati rice), 1 teaspoon vanilla, 3 tablespoon sugar, 8 oz … Continue reading

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Linguine with Salmon and Zucchini

Ingredients:  1/4 cup extra virgin olive oil, 4 cloves garlic,1 small zucchini, 1/2 cup heavy cream, 1/2 cup marscapone cheese, white wine, one egg yolk, nutmeg, and two cups fresh salmon cut into pieces, and linguine enough for 2 large servings. … Continue reading

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Hello world!

This is my first post.  I have been on Facebook for a while sharing my passion for cooking with my friends.  Every nights dinner was posted with what my wife and I were having for dinner.  I love to cook … Continue reading

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